Best Mother's Day

This year, celebrating Mother's Day was different. Yes, I had cards and craft work done by my lovely children, flowers given by my son, church as well as church friend which I treasure but on top of that, my hubby cooked for me.

My hubby has never cooked for the family before as he doesn't enjoy it and would rather stick to washing the dishes to help me out in the house.

However, I was so glad to see him step out of his comfort zone into the kitchen arena not to wash the dishes this time, but to do the actual preparation and cooking! I am humbled and deeply touched. I am sure with such actions, it was great role modelling for our children to learn about appreciation and love.

Here's what my hubby cooked for us

Cranberry Spinach Salad with toasted sesame seeds, almonds, poppy seeds and white wine vinegar, cider vinegar and olive oil dressing

Creamed Salmon Pasta

The children enjoyed the pasta so much that they finished eating at top speed and thanked their daddy for cooking!

I am thankful to God for my husband and my children- for their love and appreciation towards one another. May my family continue to grow in Christlikeness and seek to serve God and do His will!

Goodyear Seafood Village

This place has not yet been fully discovered by many as it rests in the outskirts of Old Tampines Road, where not many travel along.

One of my ex-colleagues, Sarah, chanced upon this restaurant when she and her hubby accidentally made a wrong turn and it turned out to be a blessing in disguise.

Went to the place last Friday with my ex-colleagues Sarah, Julie and Thoh Papa for my god pa's belated birthday celebration. When turning into the lane near the restaurant, you would think you are in Malaysia.

This place is good for its curry fish head and Pontian JB Bak Ku Teh.

4 of us, we ordered curry fish head, seafood beancurd, bak ku teh as well as sambal sweet potato leaves.

Every dish was good and tasty. The service was also very prompt.

Especially like the array of condiments to go with the food- raw garlic, sambal chilli, big cut chilli, chilli padi, dark soya sauce, light soya sauce. I went straight for the raw garlic as I have always loved eating my rice and dishes with raw garlic soaked in soya sauce.

Total bill amounted to only $68 for 4 adults which was only about $17 per person. Very reasonable for so many dishes especially the huge pot of curry fish head!

That's me and Thoh Papa who is exactly 40 years older than me! Happy belated 73rd birthday Thoh Papa!

You can check out the address from the receipt above!

Opening hours (Mon-Sun):
Lunch: 11am - 2pm
Dinner: 5pm - 11pm