Making of pineapple roll

Today after school, I stayed back to learn how to make pineapple rolls from my colleague as she brought some of us and when I tasted the pineapple rolls, I loved it and suggested asking her to teach me to make. What better place to teach than in school as they have all the utensils and equipment, as well as the space and convenience!

So we went to the Home Econs kitchen and we started making pineapple rolls. There were altogether only 3 teachers making it. First, we weighed the plain flour to 650g.


Then we added butter (think it was 750g) to 5 egg yolks and 1 egg white.

It was kind of interesting as none of us were Home Econs teacher...and so, we seemed rather lost in the huge kitchen.


I have never felt so lost looking for utensils...




Then use the mixer to mix the eggs and butter.

After that, sieve the flour into the eggs and butter and continue mixing it.



After that, just use your hands to knead it to a dough and break it up into small round pieces, flatten it and place the pre-made pineapple filling inside before rolling it up.

This is how it looks before baking.



Then lastly, beat 2 egg yolks and brush on top of the tarts. Preheat over to 130 degrees.

Bake for about 30 mins.

Ta da!


It taste really nice and flaky. Quite proud of it as I am not much of a baker. :)