Just yesterday, went to do my weekend supermarketing and I bought pear as well as apricot to make Caleb's food.
So today, Vicky cooked it and brought it along to my mum-in-law's house to feed him.
We didnt mix it together as we wanted him to try the distinct taste of each fruit first.
Well, here's his reaction...
He is eating his pear puree in this video
And here is Caleb eating his apricot puree..
So verdict: he finds it too sour...
The thing is that when I ate it as a fruit, I liked it because it was sweet. But after blending it, it turned out sour. Any idea why is this so?
Sunday, January 06, 2008
Subscribe to:
Post Comments (Atom)
3 comments:
Maybe you can try giving him the brown pear instead of the green ones. It's much sweeter and softer too. I just blend it with a bit of water for my daughter. Don't have to cook it.
My guess is the exposure to oxygen? Here are some recipes for Apricot for babies: http://www.wholesomebabyfood.com/apricotbabyfoodrecipes.html
Thanks for all your suggestions! Will do just that! :)
Post a Comment