So we went to the Home Econs kitchen and we started making pineapple rolls. There were altogether only 3 teachers making it. First, we weighed the plain flour to 650g.
![](http://1.bp.blogspot.com/_LUxCWoEefF0/R6VgBE7R0kI/AAAAAAAACYA/bno7AvA0OEk/s400/cute+018.jpg)
Then we added butter (think it was 750g) to 5 egg yolks and 1 egg white.
It was kind of interesting as none of us were Home Econs teacher...and so, we seemed rather lost in the huge kitchen.
![](http://2.bp.blogspot.com/_LUxCWoEefF0/R6VgUU7R0lI/AAAAAAAACYI/MiJ1jWkZ6LA/s400/cute+019.jpg)
I have never felt so lost looking for utensils...
![](http://1.bp.blogspot.com/_LUxCWoEefF0/R6VgiE7R0mI/AAAAAAAACYQ/tZUI-KdWar0/s400/cute+020.jpg)
Then use the mixer to mix the eggs and butter.
After that, sieve the flour into the eggs and butter and continue mixing it.
![](http://1.bp.blogspot.com/_LUxCWoEefF0/R6Vg9E7R0nI/AAAAAAAACYY/LwYInwTDBK8/s400/cute+021.jpg)
After that, just use your hands to knead it to a dough and break it up into small round pieces, flatten it and place the pre-made pineapple filling inside before rolling it up.
This is how it looks before baking.
![](http://1.bp.blogspot.com/_LUxCWoEefF0/R6Vh5E7R0oI/AAAAAAAACYg/dJ8MTvJspyg/s400/cute+023.jpg)
Then lastly, beat 2 egg yolks and brush on top of the tarts. Preheat over to 130 degrees.
Bake for about 30 mins.
Ta da!
![](http://2.bp.blogspot.com/_LUxCWoEefF0/R6ViRU7R0pI/AAAAAAAACYo/MF4WaXF5Z9g/s400/cute+027.jpg)
It taste really nice and flaky. Quite proud of it as I am not much of a baker. :)
1 comments:
hey Dawn, the pineapple roll looks great... *slurp* if only I could try some of it hehehe ;P
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