Food glorious food

Most people would know that I love to cook. I always tell myself when I cook is that as long as it is edible, it is good. So, I do not really put too much pressure on myself. I believe that the food has its own taste, especially when the ingredients are fresh. So, you do not really need to put much seasoning into it. So, as long as I make sure it is edible and that people do not get a stomachache after eating, I have succeeded.

A couple of weeks back, I cooked nasi lemak and it is my first time cooking it. I have time now to cook since I do not spend whole day in school.

Here is how it turned out...

My very own nasi lemak with egg, cucumber, ikan bilis, ngor hiang and prawn paste fried chicken. Not forgetting sambal balachan. Nasi Lemak without sambal balachan is not nasi lemak.

There are times when I like my cooking to be elaborate and go through a lot of time to cook a meal. But there are also times when I enjoy just eating rice with soup or sometimes just rice and a beef/chicken stew.