Tuesday, April 17, 2007

Cooking

Posted by Dawn at Tuesday, April 17, 2007
Last Sunday, I felt like eating burgers. So, I decided to make my own mushroom swiss burger.

Bought ground beef and seasoned it with salt, black pepper, worcestershire sauce and tomato ketchup. Usually, I would add beer as it would taste nicer but I guess I didnt want it to be so fanciful. So, I kept my seasoning simple.

So I first sauteed the white button mushrooms with onions. Then I made my beef patties and grilled it. Then add the cooked mushrooms on top, and lastly, top it off with cheese on top before putting on my already grilled bread with melted butter.



It was delicious and filling as we both took 2 burgers each. Had baked beans, salad, and chicken vegetable soup for sides. Actually, I had mashed potatoes too but decided not to cook them after I saw that there was so much food.


It is really simple to make. If you do not eat beef, you can always replace it will grill chicken breast or grilled dory fish. It will also taste good.

Give it a try!

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