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So, it was a trip down memory lane when finally today, I decided to make pita bread for Vicky and CT. The ingredients I put was lettuce, cucumber, egg mayonaise, pan fried chicken slices and tomatoes.
I first marinated the chicken slices with special and different ingredients- added dijon mustard, as well as marmite.
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Then, I also grilled the pita bread to make it hot and crispy. So here's my lunch, including cream of chicken and corn soup, which I added slices of button mushroom in it.
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Lastly I topped off with coleslaw sauce on top and sprinkled bacon bits.
It was definitely a healthy and refreshing lunch.
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