Friday, November 18, 2011

Cooking Time

Posted by Dawn at Friday, November 18, 2011
Having been away for a week without my family, I miss home and cooking for them! So, immediately when I returned, I decided to cook for my family the very next day! Here's what I prepared for them...spread over 2 meals. Stewed pork with radish and carrots
Sweet and Sour prawns
French Beans with salted egg
Red Fermented Chicken Wings with taupok (Bought the red fermented paste from the Taipei Wet Market)
My hubby was definitely happy to be fed by me as he was getting sick of my helper's cooking... I do get sense of satisfaction from watching my loved ones enjoy their food.


Karmeleon on Wednesday, December 14, 2011 said...

looks really good!!!!!!!!!!!!!!

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