She actually ferments her own glutinuous rice wine one month before. So here's the recipe for the wine.
1) Cover glass bottle with newspapers to prevent any sunlight from entering.
2) Crushed the wine biscuit into powder form and place the powder as a coating at the bottom of the glass bottle.
Here's how wine biscuit looks like. It looks like 2 white balls. Mum got it from HK.
3)Add cooked glutinuous rice into bottle
4) Sprinkle with crushed wine biscuit on top of the rice.
5) Carry on Steps 3) and 4) - layer by later until about 3/4 of the bottle is filled.
6) Seal it tight and keep it in cool place for 4 days
(4 days later...)
7) Pour in one bottle of rice wine into the bottle. Seal it tight and keep it for 1 month untouched, in a cool place.
Leave it to ferment..
One month later, use the wine and cook it with chicken, pigs intestines, roasted peanuts, black fungus..and of course, lots of ginger! YUM!
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