Here are the rest of our dinner dishes..
Usually weeks after Chinese New Year, my mum would cook pomelo skin as pomelo is a popular fruit during the CNY season..This dish is not for the faint-hearted. Its bitter but when the skin (the white part) is chosen properly, it would not be THAT bitter and in fact, when braised with pork, dried shrimps and mushrooms, its a very nice dish
And here are the rest of the dishes prepared by my mum and her helper.
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