My own sukiyaki

Since the day I had lunch at my mum's place when she cooked sukiyaki, I decided then that I wanted to do it at my place when CT comes home. So finally today is the day when I felt like preparing it.

So here's the food! Prepared beancurd, tau kwa, leek, shitake mushrooms, enoki mushrooms as well as chinese cabbage.



And just bought pork (for sukiyaki) and beef.





For the beef, I bought one whole piece of rump steak and just sliced it up. Its really up to you. Its best if they have beef slices for sukiyaki. But I couldnt find it in Giant where I went. So I made do with this method.

I preferred the pork though as its fattier and more tender.



Cooked Japanese rice for dinner to go with it. For the sauce, you can just get any sukiyaki sauce off the shelf in supermarkets. Only poured half a bottle in and add water as its quite salty. Its not meant to be soup. Its just a dip. So if you are in a mood for some healthy steamboat, do give this a try! Its really very simple.