Japanese mood

Recently my friend gave me a packet of Japanese curry rice and toppings to add to your Jap rice. So I decided that one of the days during this week, I would prepare a Japanese meal.

So here's what I used to prepare for my meal.


Prepared a salmon fish miso soup with silken beancurd- spring onions & seaweed as garnish.


Then there's the Jap curry which my friend gave me. Added diced chicken meat and potato cubes into it.


Also got unagi (Jap eel) as it was on offer in Giant hypermart.


And then the rice, which definitely looked so much more tasty with the toppings and looked nice aesthetically as well which seems to psycho part of your brain that it tastes good already even before you try it.


Also had the Jap sweet beancurd skin to stuff with rice and top with some sweet brown pickles and unagi


And like every meal, we must have veggies as I love them as well as Caleb. So I was thinking quite hard what kind of veggies is considered Japanese..In the end, I gave up and decided that I shall just make do with a non-Chinese dish. Everything doesnt need to be perfect. :)


Here's Caleb trying to steal some food as we were laying out the dishes.


By the way, he loves picking on rice or veggies before meals.

Had a satisfying dinner!