New dish

Today, I tried to make something which I have not cooked before- Ngor Hiang. I never did it cos I did not have the time to. Since I have time in the morning and afternoon, I decided it was the right time to make it. I brought the skin over from Singapore ...bought it very long ago.

The twist is that I did not want my kitchen to be oily..so I put it in my oven instead. It looks good but the taste was just different..somehow..

I added minced meat and water chestnut. Did not have spring onions..so did not add that. It was crispy, so I felt it was just as good as deep frying it and wasting so much oil.

So, how does it look? Looks real hor? haha..