Tuesday, April 12, 2011

Steamed Cabbage wrapped with minced pork

Posted by Dawn at Tuesday, April 12, 2011
Cooked this really simple, great tasting and nutritious dish.

The chinese cabbage made the difference! Basically, I used minced pork. Seasoned it with the basic stuff like salt, soya sauce, sesame oil, pepper. If you have water chestnuts and spring onions, you can add it too!

Then just wrap it with cabbage and steam it. After steaming, you will have some 'juice' from the pork and cabbage. I retained all those for my sauce. I basically added the 'juice' to the pan and added abalone sauce and oyster sauce. Then thicken it with corn flour. If you want to add another dimension to the sauce, you can throw in dried scallops as well! I can imagine it will taste really good.

The most important thing about this dish is that you should not overcook the minced meat inside. You would not want the meat to end up tough and dry. Everything should be sweet, tasty and juicy!

You can substitute minced pork with minced chicken as well!



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