Cappelini con le Vongole

My mum bought for me recently a happy call grill pan. It was meant for my pre-birthday present! I was looking forward to using it. So decided to grill my scallops and tiger prawns in it for my pasta dish. I first soaked the clams in wine..

Then I grilled the prawns and scallops in butter with a sprinkle of salt.

Also made the clams stock using white wine, garlic, tomatoes, mushrooms. I would probably add chicken stock next time round for more taste

Here's the final outcome.