Monday, June 04, 2012

Cappelini con le Vongole

Posted by Dawn at Monday, June 04, 2012
My mum bought for me recently a happy call grill pan. It was meant for my pre-birthday present! I was looking forward to using it. So decided to grill my scallops and tiger prawns in it for my pasta dish. I first soaked the clams in wine..
Then I grilled the prawns and scallops in butter with a sprinkle of salt.
Also made the clams stock using white wine, garlic, tomatoes, mushrooms. I would probably add chicken stock next time round for more taste
Here's the final outcome.


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