Hokkien Mee

Whenever I go to the library with the children, I would also borrow a couple of recipe books as well. Most of the time, out of the numerous recipes in the book, I just pick one or two to cook. I used to scan them and save it in my computer. But realised, I never did go back to the files to take a look at it. So there's really no point saving into my computer.

Today, I decided to cook hokkien mee-the flat noodles, dark sauce type. The key to cooking this dish is the pork lard and that was exactly what I had in my fridge.

So I first cooked it in the pan. Didnt add oil at all. The oil will naturally come out.




Then you decide what ingredients you want in your noodles. I had prawns, fishcake, chye sim veg. Somehow it still wasnt as tasty as what I ate outside. Maybe because I only added a little lard. Didnt dare to put too much. Nevertheless, it was edible for CT and the children. Good enough.