Usually, she would cook 2 dishes for lunch and as for dinner, it would be 2 dishes with soup. CT and I are not elaborate eaters. In fact, we enjoy simple home cooked meals. So, 2 dishes would really be fine.
Last night, she prepared a cabbage dish with slices of pork, dried mushrooms, carrots, vermicelli, and fish cake and as well as steam pomfret with dried mushrooms, tomato, ginger slices and salted vegetable. As for soup, she prepared a lotus root soup with black beans and pork bones. Was amazed once again at her good knowledge of Chinese cuisine.
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