Osmanthus Flower Jelly

I have finally succeeded in making osmanthus flower jelly. The last time I made, I used agar agar powder which I didnt quite like because it was too hard. I prefer the konnyaku jelly texture. Its chewy and soft.

So here's the result of my osmanthus flower (gui hua) jelly with wolfberries!(turned out slightly too sweet)





It's quite easy to make. Just buy the osmanthus syrup from Yu Hua, Chinatown and add it to the konnyaku jelly mix which you buy from any supermarket. Then throw it wolfberries when boiling.

To be honest, I still prefer fruits...though the flower jelly looks kind of pretty! :)