I decided to take a picture of it so that when I go back Singapore and review all that I have done, I could remember and cook it when I am back.
I grilled sausages as well to go with it an cooked cream of mushroom soup.
Very filling as I wanted to use all my angelhair spaghetti that I have left..
Slept early tonight for tomorrow's long trip...
1 comments:
Yum Yum.... you're turning out to be a better and better chef each time!! woo-hoo!! Lucky CT. ;o)
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