Sunday, August 16, 2009

Simple Western Meal

Posted by Dawn at Sunday, August 16, 2009
In the mood to cook Western tonight as I bought one whole golden snapper from Giant yesterday and told the fish counter guy to fillet it for me. Since Caleb now eats the same food as us and since he is a typical Chinese guy, we had to cook rice for him. So here’s his dinner- rice with steam corn and pan fried snapper, as well as clam chowder soup.





It was also my first time preparing mussels with creamy butter herb sauce. I usually grill mussels with white wine, garlic and mozzarella cheese but decided to try a new version which I quite like as well.


I also did a tuna salad. The ingredients I have in my fridge decide for me what kind of salad I would make. I actually had left over tuna mayo in my fridge for my regular breakfast sandwich, left over lettuce, celery and tomatoes. So I just threw everything in and mix them together.

So here's our nice, simple dinner!

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