Saturday, July 07, 2007

Signature Dish

Posted by Dawn at Saturday, July 07, 2007
So far, the best dish I liked so far that Vicky has cooked is probably the sweet and sour pork. The rest of the dishes are nice too, but this is probably my hot favourite!

Check it out!
On the night she cooked this, she also cooked xiao bai cai. A simple dish with oyster sauce seems very common and simple but the thought of frying the garlic first to make it crunchy, gives the dish a much different flavour- more fragrant.

This is our dinner..


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